CIAO BOCA!
VITA
LA DOLCE
FIOLINA IS FABIO TRABOCCHI’S ODE TO THE ITALIAN WAY OF LIFE AND THE CRAFT OF HANDMADE PASTA.
Deeply rooted in Italian tradition, Fiolina is inspired by the female pasta makers of Italy who carry on the art of making pasta by hand. This craft is showcased daily in our pasta room.
Nostalgic flair fills our new Restaurant Row venue — perfect for enjoying authentic classic and regional Italian cuisine and a full bar featuring fun, artisan cocktails and approachable Italian wines.
PLAYERS
Chef / Restaurateur
“Happiness is a bowl of pasta made with love.” That whimsical quote comes from Chef Fabio Trabocchi, who owns Fiolina Restaurant in Boca Raton. “If you don’t have love, it’s not as good as it could be.” The 7,000-square-foot ristorante has been open since November and is located in the new Restaurant Row near Boca Town Center.
The menu showcases a straightforward approach to Italian cuisine, serving traditional Italian cooking that’s elevated for modern taste. And since Trabocchi has been in America for more than 25 years, you’ll find a touch of Italian American dishes. Pasta is made fresh in the dedicated pasta room, produce is sourced locally and local fishermen catch the seafood. “Choosing the best ingredients is in the DNA of Italian cooking.”
