THREE COURSES / 28 PER PERSON

Includes Soft Drink or Iced Tea
Coca-Cola, Diet Coke, Sprite, Q Club Soda, Tonic, Ginger Ale, Ginger Beer

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Antipasti

Tuscan Kale & Endive Salad
Shaved Cauliflower, Castelvetrano Olive, Wild Spring Onion Vinaigrette, Pecorino Romano

Secondi

Spaghetti al Pesto
Basil, Arugula Pesto, Confit di Pesce

or

 Grilled Canary Island Branzino
Fregola Sarda, Roasted Golden Beets, Pistachio

Dolce

Gelato
Vanilla, Strawberry or a Swirl of Both

or

Tangerine Olive Oil Cake
Cara Cara Oranges, Pistachio, Mascarpone Crema

 ALL ITEMS AVAILABLE A LA CARTE

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Simply Grilled

Served with Salsa Verde

6oz Canary Island Branzino 42

8oz Filet Mignon 52

8oz Hanger Steak 41

12oz Local Yellowtail Snapper 33

14oz Dry Aged New York Strip 59